Beautiful orange color, sweet and nutty flavors, marinated in a bitter coconut sauce are only a few reasons to make this sweet potato dish. The whole dish screams to be served during the Holiday’s. It’s perfect for a cold night next to a thick piece of meat. Curry madras gives a spicy kick to the otherwise smooth and subtle sweet potatoes. It’s an ethnic twist, and a much healthier version, of the common sweet potato casserole.