The origin of rice is very old, it seems that the plant (Oryza sativa) has Asian origins: ancient manuscripts tell us that the Chinese cultivated it in East Asia as early as 5000 BC the centuries, it spread in Mesopotamia, Persia, Egypt and finally in Europe; in Italy it reached only around the 15th century. Eaten on a regular basis in the context of a Mediterranean diet, rice can help us to maintain, promote and retrieve a good state of physical and mental well-being. Brown rice (whose grain is not deprived of the outer husk, high in fiber and nutrients) rich in carbohydrates, fiber and B vitamins. The unusual combination of pineapple, salmon and mozzarella is pleasant to the palate and is made even more harmonious by the presence of the thyme.