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Ingredients
US|METRIC
4 SERVINGS
- 230 grams tart (or a larger mediterranean vege & feta, 600g)
- 50 grams butter
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 300 grams risotto
- sea salt
- ground black pepper
- 1/2 cup dry white wine
- 2 cups chicken (/ vegetable stock)
- 4 Tbsp. flat leaf parsley
- truffle oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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