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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison (ground)
- 1 onion (chopped)
- 1 parsnip (sliced)
- 3 potatoes (cubed)
- 3 carrots (sliced)
- 1/2 rutabagas (peeled and cubed)
- 16 oz. whole peeled tomatoes (with liquid)
- 3 cubes beef bouillon cube
- 3 cups water
- 1/2 head cabbage (coarsely chopped)
- 1 bay leaf
- 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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