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Debby Tresidder: "The title of the recipe says it all. The only thi…" Read More
13Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 1 eggs
- 1/2 cup milk
- 2 cups flour (pre-sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 pt. blueberries fresh (wash & stemmed)
- 1/2 tsp. canela
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 1/3 cup flour
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Reviews(6)
Debby Tresidder 4 years ago
The title of the recipe says it all. The only thing I would possibly change, it’s really a personal preference, would be to reduce the amount of the crumb topping. It makes a lot of topping and the blueberries and cake really are the stars of the show in this recipe.
Jami Biehl 4 years ago
Sweet crisp topping, soft yummy cake. Wonderful! Next time I may add a few table spoons of brown sugar to the mix and perhaps some spices.
Sue Carey 6 years ago
Turned out lovely. Lots of fruit which made it moist and just adds some ooomf to a coffee cake. Definitely a keeper!