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Everything Spring Green Salad with Basil Lemon Vinaigrette
AMBITIOUS KITCHEN22Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups spinach (organic)
- 1/2 head red cabbage (shredded)
- 1 cup alfalfa sprouts
- 1 cup frozen peas (thawed)
- 12 cherry tomatoes
- 1 yellow bell pepper (or red, thinly sliced)
- 1/2 red onion (small, sliced or diced)
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta
- 1/4 cup sunflower seeds
- 1 avocado (medium ripe, sliced)
- salt
- freshly ground black pepper
- lemon vinaigrette (Basil)
- 1 lemon (juiced, about 1/4 cup lemon juice)
- 1/4 cup olive oil
- 1 garlic clove (minced)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey (or coconut sugar)
- 4 basil leaves (finely chopped)
- salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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