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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. steak tips (sirloin)
- 1 Tbsp. teriyaki sauce (see recipe here)
- 1 Tbsp. barbecue sauce (see recipe here)
- 2 Tbsp. red wine vinegar
- 1/2 lemon
- 3 Tbsp. catalina dressing (see recipe here)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. coriander powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2240mg93% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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