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Ingredients
US|METRIC
5 SERVINGS
- 3 lemons (zested and juiced)
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 2/3 cup extra virgin olive oil (plus)
- salt
- cracked black pepper
- 3 baby romaine (hearts, trimmed and leaves separated)
- 3 oz. quince paste (diced into 1/4 inch cubes)
- 2/3 cup Marcona almonds (chopped)
- 3 oz. manchego cheese (freshly grated)
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