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Everyday Roasted Red Pepper & Chicken Salad
THE ORIGINAL DISH17Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breasts (skin-on)
- 2 red peppers (halved and cored)
- olive oil
- kosher salt
- freshly cracked black pepper
- 1 cup walnuts
- 3 Tbsp. white wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/2 cup extra virgin olive oil
- 2 Tbsp. flavored oil (neutral-, safflower, grapeseed, etc.)
- 1/2 lb. mixed greens
- 2 fennel bulb (small, quartered + thinly sliced)
- 1 watermelon radishes (peeled + halved + thinly sliced)
- 1/2 cup Castelvetrano olives (drained + halved)
- 2 Tbsp. chives (minced)
- 1 Tbsp. fresh oregano (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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