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Everyday Mexican Slaw with Cilantro and Lime
MOM'S KITCHEN HANDBOOK9Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 green cabbage (or of a red, see notes)
- 1 cup shredded carrots (about 2 medium to large carrots)
- 1 red bell pepper (thinly sliced)
- 4 scallions (thinly sliced white and light green parts only)
- 1/3 fresh cilantro (roughly chopped cup)
- 1/4 cup lime juice (2 to 3 juicy limes)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. jalapeno (minced, optional)
- 1/2 tsp. kosher salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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