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Stacey King: "Very good as written next time I’ll halve the cil…" Read More
13Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spring greens (mixed, , or whatever greens you prefer)
- 1 avocado (ripe, peeled pitted and sliced)
- 1/2 red onion (a small, peeled and thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2/3 cup chopped fresh cilantro (roughly-)
- 1/3 cup pepitas
- 1/2 cup queso fresco cheese (crumbled, optional)
- 3 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. fresh lime juice ( , or red wine vinegar)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cracked black pepper (freshly-)
- 1 clove garlic (pressed or minced , or 1/2 teaspoon garlic powder)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey King 5 years ago
Very good as written next time I’ll halve the cilantro add frozen corn and maybe a tablespoon honey to the dressing