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Everyday Leafy Green Salad With Two Vinaigrettes
FOOD AND STYLE13Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. aged balsamic vinegar (preferably at least 25 years old)
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. sea salt
- ground black pepper (freshly, to taste)
- 1 Tbsp. balsamic vinegar (aged)
- 1 tsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. sea salt
- ground black pepper (freshly, to taste)
- 2 handfuls baby greens (140 g seasonal, – rinsed and spin-dried)
- 1/2 cup cherry tomatoes (yellow or red, – halved)
- 2 Tbsp. pine nuts (optional)
- ground black pepper (freshly, to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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