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Everyday Green Vegetable Slow Cooker Soup
THE KITCHN17Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups low sodium vegetable broth
- 2 cups yukon gold potatoes (small-dice unpeeled)
- 1 1/2 cups cauliflower florets
- 1 1/2 cups broccoli florets (from 1 broccoli stalk)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (plus more for serving)
- 1/8 tsp. red pepper flakes
- 3 stems Swiss chard (stems and leaves thinly sliced separately)
- 10 oz. frozen peas
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. fresh dill (chopped, plus more for serving)
- olive oil
- crumbled feta cheese
- eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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