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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup olive oil
- 1/2 tsp. Dijon mustard
- 1 garlic clove (minced or pressed)
- 1/3 cup red onion (slivered)
- 1 1/2 tsp. coarse sea salt (or kosher, or to taste)
- 1/4 tsp. ground black pepper (freshly, or to taste)
- 1/2 tsp. sugar (or to taste)
- 1 head butter (or red leaf lettuce, leaves separated, rinsed, dried, and torn into pieces)
- 4 carrots (about 12 ounces, peeled and thinly sliced on the diagonal)
- 1 cucumber (large, about 12 ounces, peeled, halved lengthwise, seeded, and thinly sliced)
- 2 tomatoes (ripe, about 12 ounces, quartered, seeded, and thinly sliced crosswise)
- 1 Hass avocado (large ripe, halved, pitted, meat scooped out, and thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium940mg39% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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