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Ingredients
US|METRIC
9 SERVINGS
- 2 tsp. citrus zest
- 1 cup sugar
- 1/2 cup plain yogurt
- 3 eggs
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup oil
- 1 cup powdered sugar
- 3 Tbsp. citrus juice (fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura R. a year ago
The cake consistency turned out tender and moist, but was on the bland side bland for flavor. I brushed orange juice over the top which helped, but I doubt I'll make this recipe again.