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Everybody’s Favorite Muffin Certified Low FODMAP by Monash University
FODMAPEVERYDAY.COM9Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free all purpose flour
- 1 Tbsp. baking powder (use gluten-free if following a gluten-free diet)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (3/4 stick; 85 g, at room temperature, cut into pieces)
- 2/3 cup sugar
- 1 1/2 tsp. vanilla essence
- 2 large eggs (at room temperature)
- 1 cup sour cream (lactose-free)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber |
| Sugars12g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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