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Evergreen Autumn – Roasted Greens and Sweet Potatoes with Maple Spicy Mustard Vinaigrette
SIMPLE SOJOURNS13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (rough cut)
- 2 cups kale (Organic)
- 1 cup brussel sprouts (Organic, halved)
- 1/2 cup pecans (chopped, and toasted)
- 1/2 cup dried cranberries
- 1/2 cup goat cheese (crumbled, optional)
- 1 Tbsp. maple syrup
- 1 Tbsp. mustard (Spicy)
- 1 tsp. Dijon mustard
- 1 tsp. champagne vinegar
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium500mg14% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A250% |
Vitamin C70% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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