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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 4.5 oz. wild rice (instant long grain and)
- 2 cups water
- 10.75 oz. condensed cream of chicken soup
- 8 oz. sour cream
- 2 cloves garlic (crushed)
- 1 Tbsp. minced garlic
- 1 cup broccoli (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol140mg47% |
Sodium660mg28% |
Potassium590mg17% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kerri S. 8 years ago
I made this tonite, it turned out great. My husband liked it to. I turned the temperature up 25 degrees to 375 for the final round because I used frozen broccoli that was mostly thawed