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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf ciabatta (cut into 1” cubes, about 5 cups)
- 4 cups milk (unsweetened plant-based)
- 1/2 cup sugar
- 3 Tbsp. fresh thyme leaves (additional for garnish, optional)
- 2 Tbsp. butter (Miyoko’s, additional for muffin tin)
- 2 cups butternut squash (diced, 1/2”)
- 2 Tbsp. sage leaves (chopped fresh)
- 1 wheel pasta (Miyoko’s Double Cream Chive Fresh Cheese, 6.5 oz)
- 2 cups red wine
- 1 cup sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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