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Josie Rock: "I’ve never cooked lamb before so it was a cool ex…" Read More
16Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Berbere (see Note)
- 1 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 3 1/2 lb. leg of lamb (trimmed boneless, see Note, cut into 1-inch cubes)
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 red onions (halved and thinly sliced)
- 6 garlic cloves (minced)
- 2 tsp. rosemary (finely chopped)
- 2 tsp. thyme (finely chopped)
- 2 plum tomatoes (cut into 3/4-inch dice)
- 1 yellow bell pepper (cut into 1/2-inch dice)
- 1 shallot (large, thinly sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium450mg19% |
| Potassium1570mg45% |
| Protein86g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Josie Rock 2 years ago
I’ve never cooked lamb before so it was a cool experience. The lamb was a little chewy, so I don’t know if I didn’t cook it long enough, or I cooked it too much? Idk but the taste was really yummy! And I love trying new food 😊 love the spice.
Nilton Teixeira 7 years ago
It was delicious! But I had to increase the cooking time to almost two hours. I did use cubed boneless leg of lamb but using the recommended cooking time was not long enough to make it tender. So I cooked it on top of the stove, on low heat, for another hour. As the sauce as becoming too thick I had to add beef broth. The result was fantastic! Great flavour. But next time I would use less berbere as I thought it was too spicy for my taste. I served it with a side dish of Ethiopian cabbage (made with carrots and potatoes) and naan bread.