
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Nilton Teixeira: "It was delicious! But I had to increase the cooki…" Read More
16Ingredients
45Minutes
710Calories

Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
710Calories
Sodium19% DV450mg
Fat52% DV34g
Protein169% DV86g
Carbs6% DV17g
Fiber12% DV3g
Calories710Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol255mg85% |
Sodium450mg19% |
Potassium1540mg44% |
Protein86g169% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A20% |
Vitamin C120% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Nilton Teixeira 3 years ago
It was delicious! But I had to increase the cooking time to almost two hours. I did use cubed boneless leg of lamb but using the recommended cooking time was not long enough to make it tender. So I cooked it on top of the stove, on low heat, for another hour. As the sauce as becoming too thick I had to add beef broth. The result was fantastic! Great flavour. But next time I would use less berbere as I thought it was too spicy for my taste. I served it with a side dish of Ethiopian cabbage (made with carrots and potatoes) and naan bread.