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Nilton Teixeira: "It was delicious! But I had to increase the cooki…" Read More
16Ingredients
45Minutes
710Calories
Ingredients
US|METRIC
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NutritionView More
710Calories
Sodium19% DV450mg
Fat52% DV34g
Protein169% DV86g
Carbs6% DV17g
Fiber12% DV3g
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium450mg19% |
| Potassium1540mg44% |
| Protein86g169% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Nilton Teixeira 3 years ago
It was delicious! But I had to increase the cooking time to almost two hours. I did use cubed boneless leg of lamb but using the recommended cooking time was not long enough to make it tender. So I cooked it on top of the stove, on low heat, for another hour. As the sauce as becoming too thick I had to add beef broth. The result was fantastic! Great flavour. But next time I would use less berbere as I thought it was too spicy for my taste. I served it with a side dish of Ethiopian cabbage (made with carrots and potatoes) and naan bread.