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10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. collard greens (/Kale chopped)
- 3 butter oil (or more tablespoons Niter Ethiopian)
- 1 1/2 tsp. minced ginger
- 2 tsp. minced garlic
- 1 white onion (large, chopped)
- 1 tsp. paprika (smoke)
- 1/2 tsp. spice (cardamom)
- 1 tsp. coriander (/Cumin)
- 2 chili pepper (Fresh, or ½ teaspoon cayenne pepper or more)
- 1 fresh lemon
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Reviews(1)
samantha 5 years ago
for me, its a new spin on collards that i feel like i have missed out on. Thank you for posting this recipe. love it