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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless skinless chicken breasts
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 2 small tomatoes (chopped)
- 1/2 cup corn kernels (rinsed and drained)
- 1/4 onion (a medium, diced)
- 1 jalepeno pepper (small, seeded and diced finely, optional)
- salt
- pepper
- 3/4 onion (a medium, sliced thinly, use the remainder of the onion from the pico de gallo)
- 1/2 tsp. granulated sugar (or honey)
- 1/4 cup red wine vinegar
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 2 bell peppers (sliced)
- salt
- pepper
- 1 pkg. tortillas (soft, or hard taco shells, your preference)
- 1 cup sour cream (or plain Greek yogurt)
- 1 avocado (sliced)
- 2 cups shredded cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol165mg55% |
Sodium1750mg73% |
Potassium1240mg35% |
Protein47g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A45% |
Vitamin C110% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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