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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable broth
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (small, minced)
- 3 cloves garlic (minced)
- 1 cup button mushrooms (sliced)
- 1 cup pearl barley (rinsed)
- 1/3 cup red wine
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 16 oz. fresh spinach leaves (rinsed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1980mg83% |
| Potassium980mg28% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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