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Ester Restaurant Cauliflower with Almond Sauce (Chef Recipe)
RECIPETIN EATS14Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond meal
- 2/3 cup water
- 3/4 cup extra-virgin olive oil (separated)
- 2 Tbsp. brown rice vinegar (or rice vinegar or apple cider vinegar)
- 2 egg yolks
- 1 tsp. salt (plus more to taste)
- black pepper
- 1 head cauliflower (Note 1)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon juice (only)
- salt
- pepper
- 1/2 cup almonds (roughly chopped and lightly toasted in a dry frypan)
- 1/2 cup fresh mint leaves (packed)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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