Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Essential Thanksgiving Side Dishes - Brussels Sprouts Au Gratin & Currants and Sausage Stuffing
MY KITCHEN LOVE VANCOUVER21Ingredients
75Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. brussels sprouts (approx. 340 Grams, trimmed and halved)
- 1 Granny Smith apple (chopped into 1" pieces)
- 1 garlic clove (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1/2 cup cheddar cheese (grated, I used old white cheddar)
- 1/2 cup panko breadcrumbs
- 2 tsp. fresh thyme leaves (or 1 tsp dried)
- 1 Tbsp. olive oil
- 1 celery stick (/ rib, finely chopped)
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 2 italian sausage (links, casings removed and roughly chopped)
- 1/2 cup dried currants (or cranberries)
- 4 french bread (or x 1" thick slices of country, torn into small pieces or blitzed in a food processor)
- 3 Tbsp. sage leaves (chopped fresh, plus 10 whole leaves for lining pan)
- 1/4 cup fresh parsley leaves (chopped, and tender stems)
- 1 large egg
- salt
- pepper
- 10 slices bacon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1170mg49% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes