Esquites, otherwise known as Mexican Corn Salad

EAT THE LOVE
18Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 6 ears corn
  • 1 garlic clove
  • 3 serrano pepper
  • 2 ounces cotija cheese (crumbled)
  • 2 tablespoons mayonnaise
  • 2 teaspoons chili powder
  • 3 tablespoons chopped cilantro
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 lime
  • 1 lime
  • salt
  • pepper
  • 2 teaspoons chili powder
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    NutritionView More

    170Calories
    Sodium35% DV830mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium830mg35%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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