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Esquites | Creamy Mexican Street Corn Salad
MY COOKING JOURNEY18Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. jalapeno
- 1 clove (finely minced)
- 1/2 tsp. red chili powder
- 2 Tbsp. sour cream
- 2 Tbsp. mexican blend cheese
- 1 Tbsp. lemon juice
- salt (– to taste)
- 4 Tbsp. cilantro
- 1 Tbsp. olive oil (or vegetable oil)
- 1 Tbsp. jalapeno
- 1 clove (finely minced)
- 1/2 tsp. red chili powder
- 2 Tbsp. sour cream
- 2 Tbsp. mexican blend cheese
- 1 Tbsp. lemon juice
- salt (to taste)
- 4 Tbsp. cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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