Espresso Pannacota with Chocolate Ganache Recipe | Yummly

Espresso Pannacota with chocolate ganache

LA PETITE CHEF
8Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 600 milliliters low fat cream
  • 100 grams brown sugar
  • 3 teaspoons espresso powder
  • 120 milliliters milk (luke warm)
  • 2 teaspoons gelatin powder
  • dark chocolate (topping)
  • 70 grams dark chocolate
  • 70 grams low fat cream
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    NutritionView More

    280Calories
    Sodium2% DV40mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg2%
    Sodium40mg2%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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