Espresso Panna Cotta Recipe (Panna Cotta Al Caffè) Recipe | Yummly

Espresso Panna Cotta Recipe (Panna Cotta al Caffè)

FAMILY FOCUS BLOG
6Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
  • 1/2 cup espresso coffee (freshly made, divided)
  • 1 teaspoon unflavored gelatin
  • 1/4 cup natural sugar
  • 1 1/2 cups sugar (low-fat, low-, French vanilla yogurt, drained in a fine-mesh strainer)
  • 1/8 teaspoon sea salt (unrefined)
  • 1/2 teaspoon cocoa powder
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    NutritionView More

    340Calories
    Sodium3% DV80mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs29% DV88g
    Fiber0% DV0g
    Calories340Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber0g0%
    Sugars88g176%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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