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Espresso Cupcakes with Peanut Butter Meringue Buttercream
CUPCAKE MUFFIN12Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups self rising flour
- 1 cup sour cream
- 1/4 cup instant espresso powder
- 2 sticks unsalted butter (softened)
- 1 1/2 cups sugar
- 3 eggs (or 2 eggs and 2 yolks)
- 1 tsp. vanilla extract
- 5 oz. granulated sugar
- 3 egg whites
- 1 1/2 sticks softened butter (cut into cubes)
- vanilla (A splash of)
- 3 Tbsp. creamy peanut butter
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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