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Espresso-Chocolate Layer Cake with White Chocolate-Mascarpone Frosting
CREATIVE CULINARY17Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups cake flour
- 3/4 cup cocoa
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3/4 cup butter (room temperature)
- 2 cups golden brown sugar
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 1 cup buttermilk
- 4 tsp. instant espresso powder (dissolved in 3/4 cup hot water, Available at my local Whole Foods; I used Medaglia D'oro)
- 1 1/2 cups heavy whipping cream (chilled, divided)
- 1 Tbsp. instant espresso powder
- 1/3 cup white chocolate (grated)
- 1 cup sugar
- 16 oz. mascarpone cheese (chilled)
- chocolate bar (for shaving)
- raspberries (small container, Optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol170mg57% |
Sodium620mg26% |
Potassium360mg10% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars47g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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