Espresso Chocolate Ganache Recipe | Yummly

Espresso Chocolate Ganache

LINDT THE SEASON
5Ingredients
15Minutes
980Calories
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Ingredients

US|METRIC
  • 1/2 cup brown sugar
  • 1 cup whipping cream
  • 175 grams 70% cacao dark chocolate (Lindt Excellence, chopped or broken into small pieces)
  • 3 tablespoons unsalted butter
  • 2 tablespoons brewed espresso (or 1 tsp, 4mL fine espresso powder)
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    NutritionView More

    980Calories
    Sodium3% DV60mg
    Fat103% DV67g
    Protein12% DV6g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories980Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol135mg45%
    Sodium60mg3%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars75g150%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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