Espresso Chocolate-Chip Pound Cake with Ganache Glaze . . .

JANE'S SWEETS AND BAKING JOURNAL
20Ingredients
105Minutes
2060Calories

Ingredients

US|METRIC
  • 9 inches vegetable shortening
  • flour
  • 2 teaspoons instant espresso powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon hot water
  • 3/4 cup all purpose flour (unsifted, unbleached)
  • 1/4 cup cake flour (unsifted)
  • 1/3 cup dutch processed cocoa
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups dark chocolate chips (coarsely chopped)
  • 1/2 pound unsalted butter (softened, 2 sticks)
  • 2 cups granulated sugar
  • 3/4 cup firmly packed light brown sugar (with all lumps broken up)
  • 5 eggs (large)
  • 1 cup sour cream (thick style)
  • 2 tablespoons heavy cream
  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate (chopped)
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    NutritionView More

    2060Calories
    Sodium35% DV840mg
    Fat178% DV116g
    Protein41% DV21g
    Carbs81% DV243g
    Fiber44% DV11g
    Calories2060Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol485mg162%
    Sodium840mg35%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber11g44%
    Sugars193g386%
    Vitamin A60%
    Vitamin C2%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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