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Espresso Chocolate-Chip Pound Cake with Ganache Glaze . . .
JANE'S SWEETS AND BAKING JOURNAL20Ingredients
105Minutes
2060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches vegetable shortening
- flour
- 2 tsp. instant espresso powder
- 2 tsp. vanilla extract
- 1/4 tsp. hot water
- 3/4 cup all purpose flour (unsifted, unbleached)
- 1/4 cup cake flour (unsifted)
- 1/3 cup Dutch-processed cocoa
- 1/8 tsp. baking powder
- 1/8 tsp. baking soda
- 1 tsp. salt
- 2 cups dark chocolate chips (coarsely chopped)
- 1/2 lb. unsalted butter (softened, 2 sticks)
- 2 cups granulated sugar
- 3/4 cup firmly packed light brown sugar (with all lumps broken up)
- 5 eggs (large)
- 1 cup sour cream (thick style)
- 2 Tbsp. heavy cream
- 1/2 cup heavy cream
- 1/2 cup dark chocolate (chopped)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium840mg35% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber11g44% |
| Sugars193g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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