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Espresso Chocolate Chip Blondies with Brown Sugar Frosting
AVERIE COOKS12Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 Tbsp. vanilla extract
- 1 Tbsp. instant espresso granules
- 1 cup all purpose flour
- 1/2 tsp. salt (or to taste)
- 3/4 cup semi-sweet chocolate chips (I used a combo of mini and regular sized chips)
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1 tsp. vanilla extract
- 1 pinch salt (optional and to taste)
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