Espresso Cheesecake Recipe | Yummly

Espresso Cheesecake

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10Ingredients
3Hours
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Ingredients

US|METRIC
  • 3 packages full fat cream cheese (8 oz each)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup brewed espresso
  • 3 eggs
  • 2 cups crumbs (oreo, cream and all)
  • 5 tablespoons butter (melted)
  • 1/2 cup heavy cream
  • 3/4 cup chocolate chips (I use semi-sweet)
  • mini chocolate chips (for topping, optional)
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