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Espresso Cake with Whipped Espresso Ganache
VEENA AZMANOV20Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. butter (227g, (2 sticks)unsalted, room temperature)
- 275 grams light brown sugar (1 1/4 cup)
- 3 large eggs
- 310 grams all purpose flour (2 1/2 cups)
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 4 Tbsp. espresso (brewed, 1/4 cup)
- 4 Tbsp. sour cream
- 140 grams chocolate (60% cocoa, 5 oz)
- 240 mL whipping cream (32% or more, 1 cup)
- 2 tsp. vanilla
- 227 grams unsalted butter (8 oz, (3 sticks) unsalted, room temperature)
- 240 grams powdered sugar (2 cups)
- 2 Tbsp. espresso (brewed, 2 tbsp)
- 2 Tbsp. whipping cream
- 1 tsp. vanilla extract
- 1/4 cup simple syrup
- 8 chocolate (coated coffee beans, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium430mg18% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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