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Espresso Buttermilk Ice Cream with Caramel
THE LITTLE EPICUREAN9Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups heavy cream
- 2 cups low fat buttermilk (reduced-fat)
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1 Tbsp. instant espresso powder
- 1/2 tsp. fine sea salt
- 4 Tbsp. caramel sauce (store-bought, or homemade caramel)
- cacao nibs (for topping)
- caramel sauce (additional, for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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