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Espresso Bundt Cake with Chocolate Glaze
THE VANILLA BEAN BLOG14Ingredients
75Minutes
2300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1/2 tsp. soda
- 3/4 tsp. salt
- 1 1/2 cups unsalted butter ([3 sticks | 339g], at room temperature)
- 6 oz. cream cheese (at room temperature)
- 3 cups granulated sugar
- 2 tsp. ground espresso (finely)
- 6 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1/4 cup whole milk (at room temperature)
- 1/4 cup espresso coffee (at room temperature)
- 3 oz. bittersweet chocolate (or semisweet, chopped into bite-sized pieces)
- 6 oz. bittersweet chocolate (chopped fine)
- 3/4 cup heavy cream
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NutritionView More
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2300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2300Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat78g390% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium730mg30% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate268g89% |
| Dietary Fiber7g28% |
| Sugars189g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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