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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 3/4 tsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1/4 tsp. salt
- 2.5 oz. bittersweet chocolate (or semisweet, finely chopped, preferably between 60% and 70% cacao)
- 3/4 cup unsalted butter (170 g; 1 1/2 sticks, melted)
- 3/4 cup sugar
- 3/4 cup firmly packed light brown sugar
- 1/2 tsp. vanilla extract
- 3 large eggs (at room temperature)
- 1/4 cup instant espresso powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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