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Espresso Banana Muffins + Chocolate Espresso Glaze
FLOUR COVERED APRON16Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 4 tsp. instant espresso (granular)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup unsalted butter (melted & slightly cooled)
- 1/4 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1/4 cup unsweetened almond milk
- 1 tsp. pure vanilla extract
- 3/4 cup mashed banana
- 3/4 cup semi sweet chocolate chips
- 2 oz. semi-sweet baking chocolate (chopped)
- 1/2 cup powdered sugar (plus a few tablespoons if needed, for consistency)
- 3 Tbsp. brewed espresso (freshly)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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