Espinaca Dip Recipe | Yummly
10Ingredients
15Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound Velveeta® ([url href=”http://www.kraftrecipes.com/Products/, hub.aspx” target=”_blank” title=”velveeta cheese”]Velveeta[/url] cheese, cut in cubes)
  • 16 ounces cream cheese (blocks, cut in cubes)
  • 1/2 pint heavy whipping cream
  • 2 cans diced tomatoes
  • 4 rotel tomatoes
  • 1/2 onion (finely chopped)
  • 1/2 cup chopped frozen spinach
  • 4 cubes chicken bouillon
  • 1/2 cup milk (add more if needed)
  • jalapeno (Chopped, to desired heat, most online sites recommend ½ cup – I use about ¼ cup)
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    NutritionView More

    260Calories
    Sodium30% DV720mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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