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7Ingredients
22Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 stick butter
- 1 onion (medium, diced)
- 2 cloves garlic
- 1/2 tsp. salt
- 1 lb. chicken livers (rinsed and drained)
- 1/4 cup cognac
- 1 tsp. thyme
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium4% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kurtzman a year ago
This was so easy and turned out amazing!!! My boyfriend and I finished it in a week
Grace Catherine Wong 3 years ago
very good! have made it twice already! used chicken stock instead of cognac; splash of red wine and added cream when blending the livers