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Espagueti Verde (Spaghetti with Creamy Poblano Sauce)
MUY BUENO COOKBOOK12Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 poblano chiles (large)
- 12 sprigs cilantro (leaves only)
- 2 chicken bouillon cubes (divided)
- 1 white onion (large, halved and divided)
- 3 garlic cloves (divided)
- 2 cups crema (Salvadoreña or sour cream)
- 2 cups milk
- 16 oz. spaghetti (recommend La Moderna, cut in three parts)
- 2 Tbsp. butter
- salt
- pepper
- Parmesan cheese (or queso cotija, shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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