Espagueti Verde (Spaghetti with Creamy Poblano Sauce)

MUY BUENO COOKBOOK
12Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 4 poblano chiles (large)
  • 12 sprigs cilantro (leaves only)
  • 2 chicken bouillon cubes (divided)
  • 1 white onion (large, halved and divided)
  • 3 garlic cloves (divided)
  • 2 cups crema (Salvadoreña or sour cream)
  • 2 cups milk
  • 16 ounces spaghetti (recommend La Moderna, cut in three parts)
  • 2 tablespoons butter
  • salt
  • pepper
  • Parmesan cheese (or queso cotija, shredded)
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    NutritionView More

    360Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium420mg18%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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