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Espagueti Verde (Spaghetti in poblano sauce)
MUY DELISH9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (cooked)
- 3 poblano peppers
- 1/2 cup milk 2%
- 1/2 medium onion (chopped)
- 1 oz. reduced fat cream cheese (pacakge)
- 1 tsp. bouillon (Chicken flavor)
- 2 garlic cloves (peeled & chopped)
- 1 cup queso fresco (crumbled topping)
- fresh cilantro leaves (optional for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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