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Description
The Escovitch Fish Recipe is a traditional Jamaican dish. It is first fried and then covered with a spicy sauce that preserves it. When people did not have electricity, it was one of the most famous dishes to be prepared; as it could be left out for a day or two without spoiling. It is a popular Good Friday menu favorite as well.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fish (fresh, whole or sliced)
- 1/4 cup flour
- 1 tsp. port (Royal Fish Frye 4oz)
- 1 tsp. salt
- 1 tsp. pimento (JCS Ground)
- oil (for deep frying)
- 1 cup water
- 1 cup vinegar
- 1 onions (large/2 medium, sliced into rings)
- 1 carrot (sliced into strips)
- 1 chocho (peeled and cut into strips, substitute with sweet pepper)
- 4 pimento grains (JCS Whole, 2.5oz)
- 1 pepper (Scotch Bonnet)
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Directions
- Make diagonal slashes in fish. Season with port royal fish frye, salt, black pepper and ground pimento.
- If using whole fish, rub the mixture inside the fish itself. If using sliced fish, rub the mixture over each slice.
- Sprinkle the fish with the seasoned flour, and deep fry in hot oil until golden brown.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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