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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shallot (minced)
- 10 peppercorns (or so, cracked)
- bay leaf (a crumbled, parsley, thyme if you have some)
- 3 salt (finger pinch of)
- 1/4 cup vinegar (good)
- 3 egg yolks
- lemon juice (to taste, 1 to 3 teaspoons)
- 8 oz. butter (melted in a vessel you can pour a thin stream from)
- cayenne (to taste, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium920mg38% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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