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Ingredients
US|METRIC
4 SERVINGS
- 3 heads rib
- 3 lb. escarole
- 1 lb. pizza doughs (at room temperature)
- 6 Tbsp. olive oil
- 5 garlic cloves (finely chopped)
- 10 oz. Fontina (chilled Italian, coarsely grated, 2 cups)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat3g |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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