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Escarole, Pear, Parmesan, and Basil Leaf Salad recipe | Epicurious.com
EPICURIOUS13Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup hazelnuts (coarsely chopped)
- kosher salt
- 1 garlic clove (small)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- freshly ground black pepper
- 1/2 cup virgin olive oil (extra-)
- 2 heads escarole (about 2 1/2 pounds, tough outer greens removed, leaves torn into bite-sized pieces)
- 2 comice pears (preferably red, cored, thinly sliced lengthwise)
- 1/2 lb. Parmesan (shaved)
- 2 cups basil leaves (packed, torn into bite-sized pieces)
- flaky sea salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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