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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (halved)
- 1 head garlic (halved crosswise)
- 1 medium carrot (scrubbed)
- 2 sprigs parsley
- 2 sprigs rosemary
- 2 sprigs sage
- 2 cups cannellini beans (dried, soaked overnight, drained)
- 1/2 tsp. cracked black pepper (freshly)
- kosher salt
- 6 Tbsp. olive oil (divided)
- 2 garlic cloves (thinly sliced)
- 2 bay leaves
- 1 Tbsp. chopped parsley
- 1/2 tsp. crushed red pepper flakes
- 1 head escarole (leaves torn)
- 1 oz. grated Parmesan (finely)
- kosher salt
- freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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