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Escarole and Endive Salad with Gorgonzola and Walnuts
WILLIAMS-SONOMA9Ingredients
┅Seconds
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup walnut halves
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. walnut oil
- 2 Tbsp. red wine vinegar
- 1 shallot (minced)
- freshly ground pepper (Salt and, to taste)
- 4 heads Belgian endive (about 1 lb. total, cored   and leaves separated)
- 1 head escarole (about 1/2 lb., carefully rinsed   and torn into 2-inch pieces)
- 3 oz. gorgonzola cheese (crumbled)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium1500mg43% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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